Banana Ice Cream
Ingredients: Serves 2
3 frozen peeled bananas
1/4 c almond milk
Directions: Place bananas and almond milk in a food processor. Process until smooth. Serve immediately.
Amy's Notes: Make sure to peel your bananas before freezing them. If I don't get around to eating bananas before they turn bad, I always stick them in the freezer. I have found that the riper (more brown) bananas are when you freeze them, the sweeter they will taste, with that delicious banana flavor. I topped my banana ice cream with a small amount of honey and some walnuts. Mmmm!
So, again, I have not had a crockpot Monday, and the reason for this is because I have so many (SO MANY!) leftovers from the Halloween Party my roommate and I hosted on Saturday. The schedule for the week is rearranged to be as follows: Monday- Banana Ice Cream, Tuesday- pictures from Halloween and strategies for eating and exercise during the holidays, Wednesday- World Wed. recipe, Thursday- Favorite recipe of the week. Hope everyone has a great Monday, and HAPPY HALLOWEEN!
I know that my bad season of eating is always from Halloween to after New Years. What is your best strategy to staying fit and eating right during this tempting season?