Spicy Cajun Cauliflower Snack
1 head of cauliflower, cut into bite size florets (helpful video)
1/2 t ground cumin
1/2 t chili powder
1/4 t cayenne pepper
1 t cajun seasoning
salt and pepper to taste
Directions: Preheat oven to 400 degrees F. Spray baking sheet with non-stick spray, or cover with alumninum foil and spray for easy cleanup. Place cut cauliflower in a medium size bowl (there should be 4-5 c when cut), and add seasonings. Toss to coat well. Spread spiced cauliflower evenly on baking sheet and bake till cauliflower is tender with a fork, but not wilt-y or mushy. Stir and turn cauliflower halfway through baking. This took me ten minutes total to bake.
Amy's notes: Serve cauliflower warm or cold. I kept leftovers in a large storage plastic bag and used them for snacking all week. I bet this would be a great recipe for a Thanksgiving party for pre-dinner snacking I know we all do! Pair with roasted red pepper hummus for a great flavor combo!
What is your favorite "go-to" snacking items at parties?