|Packing up and getting ready for graduation!|
|Out to lunch at Sangria. Dad and I toast to finally being done!|
|Me and my Envi Sci friend Danielle. We will forever say "we DID Environmental Science together."|
|My parents and I after the commencement ceremony.|
Chef AJ's Disappearing Lasagna
Kale or Spinach Dip Filling pp.83
Saucy Glazed Mushrooms pp.152 (sorry I forgot to take a picture of this part)
Finishing the Lasagna pp.100
Directions: For the sake of spending less time typing out directions, and because I thought the videos were super helpful, I'm going to direct you to The Chef and The Dietitian videos for each part of the recipe.
Note, in the video she says to bake at 350 F for one hour but the book, the directions that I followed, were for 375 for one hour.
Amy's Notes: This recipe is a long process and makes a lot! I spent most of the afternoon yesterday getting everything ready, but each thing can be done on your own time the day before you put together the lasagna. I'm guessing it would serve up to eight people with one serving a piece. It served the three of us without going through even half of the dish. I made it for my dad to have for lunch the rest of the week and the weekend because my mom and I are leaving tomorrow morning for a mother daughter trip to DISNEYLAND!!! What a proper way to end my college career right? I'm so excited to go for the weather and all of the nostalgic moments.