- 1 large bag of Brussels sprouts
- 1 turnip (What the heck are we going to do with that?!)
- 1 carton of beautifully red strawberries
- 1 bunch rainbow chard
- 1 bunch green onions
- 1 english cucumber
- 3 large beets with greens
- 1 bunch asparagus
- 1 head romaine lettuce
- 5 apples
- 5 oranges
- 4 limes
All in all, I thought it was a pretty good basket. I could tell that the quality of the produce was a big step up from the conventional basket. It felt like we got relatively the same amount of food volume-wise as the conventional basket. The only perk with getting conventional is that they distribute any extra produce after the baskets have been sorted, whereas the organic boxes are a pre-packaged, closed box. On the other hand, the organic box had some things I have never seen in the conventional box, such as beets with their greens still attached, actually ripe strawberries, and rainbow chard.
Ok, I'll admit it... my name is Amy and I am addicted to food porn. I mean, seriously, the rainbow chard and strawberries are georgous! I have, over the last hour in between doing laundry and cleaning, went to the fridge to admire the strawberries more than a few times. I have gone so far as to make the above picture my phone's lock screen wallpaper....hey, it is a great way to remember during the week what delicious and nutritious food I have to eat at home. Life Hack!
What are your opinions on paying extra for organic over conventional? Obviously food with less chemicals will be healthier for your body, but can you see or taste the difference?