Happy Cinco de Mayo to all! I love a reason to celebrate any day, and even more so if it involves Mexican food! Unfortunately, I don't have a new recipe to share with you today, as Kevin and I have been busy with finishing up prepping for our Honeymoon Cruise to the Caribbean, leaving May 18th (translation: I've been shopping for cute cruise clothes). Since getting married in September 2012, we have promised ourselves we won't fall into the trap of "we'll take a Honeymoon someday", and never actually go. Thankfully we have kept that promise to each other and are looking forward to a fun-filled week and a half in the sun!
I'm not sure if there will be any more recipe posts until we get back from our cruise, as grocery shopping and cooking will be coming to a minimum in the next few weeks as we clean out our fridge and eat meals I've been freezing. Perhaps I will post an informational post about how to Cruise/Vacation as a Nutritarian. Stay tuned for that!
In the meantime, celebrate this Mexican holiday with some delicious and nutritious Nutritarian recipes...
Start off with some appetizers:
|Amy's Pico de Gallo|
|Carrot Top Cilantro Chimichurri for topping off Tacos, Enchiladas, or Nachos|
Get your nutrients with a Mexican Salad:
|Mexi-Salad (top right)|
|Cilantro Lime Rice|
Enjoy a Hot Entree:
|Mexican Pinto Bean Soup|
|Aztec Corn Soup|
|Sweet Potato and Bean Tacos|