7.14.2015

Berry Poppy Seed Dressing

My two favorite parts of a grocery store are the produce section (for obvious reasons) and the bulk bin section.  Bulk bins are getting much more popular these days and carry just about everything including dried beans and legumes, whole grains and flours, nuts and seeds, as well as spices.

Buying items in bulk is great for getting as little or as much as you want of an item.  I also appreciate how it cuts down on packaging for sustainability reasons.  I find that when I shop in the bulk bins I save money on items in each section, but particularly on beans, whole grains, and spices.  When bought by the bag, beans can cost $2-$3 per pound, whereas I find them in the bulk bin around $0.50-$1 per pound.  Grains are about the same ratio in price differences as beans.  Spices are often where the biggest difference is.  Some tiny spice jars can cost $4-$8 depending on what you are getting, but in the bulk section can be a quarter of those prices or less.

Some of my favorite items from each section that are staples in our house are as follows (because I love making lists!):

  • Dried beans/legumes: pinto beans, small red beans, garbanzo beans, black beans, black eyed peas, brown lentils, red lentils, yellow and green split peas
  • Whole grains: rolled oats, steel cut oats, brown rice varieties, wild rice, pearl barley, millet, quinoa
  • Flours: whole wheat flour, whole wheat pastry flour, chickpea flour, almond flour, smelt flour
  • Nuts and Seeds: (all raw) cashews, almonds, walnuts, hazelnuts, pecans, sunflower seeds, sesame seeds, chia seeds, hemp hearts, and ground flaxseeds
  • Spices: cumin, coriander, chili powder, cayenne pepper, dried basil, dried parsley, dried thyme, dried rosemary, dried oregano, dried ginger, dry mustard, onion powder, garlic powder

Last time I loaded up in the bulk bin section, I thought I would try something new and decided to get poppy seeds.  I thought a sweeter poppy seed dressing sounded wonderful and remembered that I had froze some raspberries and blackberries a week ago when they were on sale at the produce market.


Berry Poppy Seed Dressing
Time: 5 minutes
Servings: 6 servings


Ingredients:
        1 cup frozen mixed berries
        1 cup unsweetened plant-based milk
        1/2 cup raw cashews
        4 pitted dates
        3 Tbsp fresh lemon juice
        1 Tbsp apple cider vinegar
        1/2 tsp ground dried ginger
        1/2 tsp dry mustard
        1/4 tsp cinnamon

        1/4 cup poppy seeds

Instructions:
1.)  In a high-powered blender, blend together all of the ingredients except the poppy seeds.
2.)  Blend until smooth and creamy, adding additional plant-based milk to reach desired consistency.
3.)  Add in the poppy seeds and blend on low to mix.
4.)  Serve chilled over a salad or as a sweet, tangy dip.


Amy's Notes:
In my recipe I used a mixture of frozen raspberries and blackberries.  You could also use blueberries, huckleberries, strawberries, or any mixture of your favorite berries.  I also used unsweetened soy milk, but feel free to use whatever plant-based milk you like best.  Because of the sweeter nature and the acidic ingredients in the recipe it has a slight yogurt-tangy flavor.

For my pictured salad below, I served the berry poppy seed dressing over a bed of green lettuce (from my neighbor's garden, score!), shaved carrots, fresh strawberries, sliced radishes, diced avocado, hemp hearts, and ground flaxseed.  Yum!


Health and Happiness,

Amy


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