tag:blogger.com,1999:blog-8497179589669118598.post4787757999770817325..comments2023-09-03T10:29:17.412-07:00Comments on Amy's Nutritarian Kitchen: Nutty Green Bean CasseroleAmy's Nutritarian Kitchenhttp://www.blogger.com/profile/08200134098931452894noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8497179589669118598.post-33275122155597505622011-12-21T06:30:55.361-08:002011-12-21T06:30:55.361-08:00Sure, Amy, no problem!Sure, Amy, no problem!Saranoreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-76692809345483857122011-12-14T14:18:43.270-08:002011-12-14T14:18:43.270-08:00Sara, I can't wait to have an immersion blende...Sara, I can't wait to have an immersion blender. I'll probably be using it to make blended soups at least once a week haha. What a great idea for the "oatmeal-like" quinoa! I will definitely have to try that out sometime after the holidays. Would you mind if I referenced your idea on this blog?<br />Thanks for reading! -ANKAmy's Nutritarian Kitchenhttps://www.blogger.com/profile/08200134098931452894noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-45445856064186639112011-12-14T13:05:45.493-08:002011-12-14T13:05:45.493-08:00Blended soups are SO much easier with an immersion...Blended soups are SO much easier with an immersion blender! I asked for one last Christmas for precisely that reason (especially for the White Bean Rosemary soup in Eat, Drink & Be Vegan), and have never looked back since! Another one of my favorite uses for it is when using leftover grains. For example, one of my favorite ways to use up leftover quinoa is to put some in a small pan, add some almond milk, cinnamon, stevia, chia seeds, etc., and then use my immersion blender to blend it to a creamier consistency. Then heat it up on the stove, and serve for breakfast as a spin on oatmeal. So good, and nothing "gets lost" as it would if I were to do this in a blender and then pour it into the pot.Saranoreply@blogger.com