tag:blogger.com,1999:blog-8497179589669118598.post7208571273278399535..comments2023-09-03T10:29:17.412-07:00Comments on Amy's Nutritarian Kitchen: Solo pilates!Amy's Nutritarian Kitchenhttp://www.blogger.com/profile/08200134098931452894noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8497179589669118598.post-23845323873874391862011-10-17T16:00:34.315-07:002011-10-17T16:00:34.315-07:00Thanks for the recipes in your e-mail and the squa...Thanks for the recipes in your e-mail and the squash tips!Amy R.https://www.blogger.com/profile/14959774284637745297noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-83711881181056650582011-10-16T15:19:59.663-07:002011-10-16T15:19:59.663-07:00My favorite fall produce is any and every kind of ...My favorite fall produce is any and every kind of squash, including pumpkin. I'm actually making pumpkin butter today. :)<br /><br />Roasting squash is super easy. Just cut your chosen variety in halves or quarters depending on how large it is. Cover a baking sheet in tinfoil (this makes for super easy clean up) and set your squash skin side down. Spray evenly with olive oil from your misto, and season however you like. I usually do salt and pepper. Roast for 20-30 minutes at 400 degrees and then flip your squash over and continue roasting for another 20-30 minutes. Proceed in eating your squash as is or using it in soups, lasagna, etc. Roasted squash also freezes well for later use. Just scoop out the flesh and put in a freezer bag.<br /><br />I'll email you a couple of excellent fall squash recipes this week. :)Redhttps://www.blogger.com/profile/12510166916341253859noreply@blogger.com