Mediterranean Garbanzo Salad
12 grape tomatoes, halved
1 small zucchini, halved lengthwise and thinly sliced
1 small yellow squash, halved lengthwise and thinly sliced
1 can garbanzo beans/chickpeas, drained and rinsed
10 black olives, halved
1/4 c fresh parsley, roughly chopped
2 T light Italian Dressing
ground black pepper to taste
chopped romaine lettuce
Directions: Combine all ingredients in a large bowl and mix well. Top servings of chopped lettuce with bean mixture. Enjoy!
Amy's notes: In my recipe I doubled the original and added more olives and tomatoes, with less lemon juice. This could be a great dish to serve as a side salad or for the main meal. My recipe will serve 4-6 people depending on serving size.
What is your favorite Mediterranean dish? Do most Mediterranean recipes you find have a ton of olive oil?