tag:blogger.com,1999:blog-8497179589669118598.post7527500623826152205..comments2023-09-03T10:29:17.412-07:00Comments on Amy's Nutritarian Kitchen: What I ate Wednesday and Tex-Mex SlawAmy's Nutritarian Kitchenhttp://www.blogger.com/profile/08200134098931452894noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8497179589669118598.post-78722974064079227332014-01-16T13:23:24.103-08:002014-01-16T13:23:24.103-08:00So glad that you enjoyed! Thanks for reading! - A...So glad that you enjoyed! Thanks for reading! - AmyAmy's Nutritarian Kitchenhttps://www.blogger.com/profile/08200134098931452894noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-67911873365326495732014-01-15T16:28:31.187-08:002014-01-15T16:28:31.187-08:00Amy! This is fantastic. I am enjoying it right no...Amy! This is fantastic. I am enjoying it right now. Easy and delicious. Thanks!Mick Stonehttps://www.blogger.com/profile/08934624440318705157noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-81660117271704367832012-09-22T17:03:32.608-07:002012-09-22T17:03:32.608-07:00Glad you like the new design. Great idea with the...Glad you like the new design. Great idea with the "Pin It" button. I've been thinking about adding this for a while and am happy to hear that someone would be interested in it. Please check out my next post of my Potato Leek Soup. Under the main soup image is a "Pin it" button. Let me know if this works for you and I will make it a regular thing. It was a bit difficult to figure out the html, but I think I got the hang of it, so I will be adding it to any posts I have with recipes. Thanks for reading! -AmyAmy's Nutritarian Kitchenhttps://www.blogger.com/profile/08200134098931452894noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-13133994185817385132012-09-22T17:00:58.593-07:002012-09-22T17:00:58.593-07:00Thanks David. Good tip with the avocado! I defin...Thanks David. Good tip with the avocado! I definitely prefer healthy fats from whole foods rather than processed and pressed oils. Avocado can often be a neutral base to add different flavors to as well. -AmyAmy's Nutritarian Kitchenhttps://www.blogger.com/profile/08200134098931452894noreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-16973463313431916612012-09-20T08:32:38.312-07:002012-09-20T08:32:38.312-07:00One other thing: I like your new blog design, but ...One other thing: I like your new blog design, but how about a "Pin This" button for your recipes? I started keeping my entire recipe book on Pinterest earlier this year, so that would be very handy. Thanks!Davidhttp://nakednutritarian.comnoreply@blogger.comtag:blogger.com,1999:blog-8497179589669118598.post-76840591649560490332012-09-20T08:30:05.144-07:002012-09-20T08:30:05.144-07:00Amy, this looks good. Living in Texas, I'm alw...Amy, this looks good. Living in Texas, I'm always on the lookout for healthy Southwestern recipes. Looking forward to trying this one!<br /><br />I often use a bit of avocado as a salad dressing base. Blend it in the Vita-Mix with some lemon or lime juice, or a vinegar, and some herbs. About 1/4 medium avocado is enough for 2-4 servings--it's just enough to give the dressing some body and help it stick to the greens. And it's much healthier than using a refined oil.Davidhttp://nakednutritarian.comnoreply@blogger.com