11.22.2014

Thanksgiving Salads and Dressings

Have you finished making your Thanksgiving menu yet?  Come on buddy!  Get on it!

There is still time and more than enough ideas for you in the blogosphere!  I thought I would give you guys a  list of some of my recipes to help give you some ideas.

This is a series of posts, so stay tuned for the side, main dish, and dessert posts to come!  See the appetizer post here.

Ok, I'll admit, salads are usually not what most people look forward to most for Thanksgiving, but they can be a beautiful, delicious, and nutritious part of the meal.  A basic green salad is a good way to go to please everyone so they can have a salad dressing of their choice.

Basic green salad ingredients could include:
  • Mixture of greens: romaine lettuce, red leaf lettuce, ice burg lettuce, spinach, arugula, savoy cabbage, green cabbage, kale, baby kale, collard greens, swiss chard, beet greens, turnip greens, mustard greens,  spring mix
  • Colorful veggies: cucumber, bell pepper, radishes, carrots, corn, tomatoes, broccoli, snow peas, fresh herbs, red cabbage, avocado, cauliflower, beets, black olives, mushrooms
  • Add some pizzaz:  peppercinis, artichokes, red onion, green onion, dried cranberries, green olives, kalamata olives,  pomegranate arils, apple slices, and slices of oranges, lemons, or limes
  • Add some crunch: walnuts, almonds, sunflower seeds, pine nuts, roasted chickpeas (like this, minus the oil), croutons made from whole grain bread

Now for the dressing, give one or a few of these a try:

Vegan Ranch Dressing


Vegan Caesar Dressing

Vegan 1000 Island Dressing

One-Two Dressing

Cranberry Dijon Dressing

Orange, Carrot, and Cashew Dressing

If a green salad with dressing isn't fancy enough, perhaps give one of these salads:

Superfood Salad

Pomegranate Wheat Berry Salad

Sweet and Savory Wheat Berry Salad with Brussels Sprouts

Happy Thanksgiving,

Amy

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